Meet the Restaurant Staff

	Peter Ziegenfuss Dining Manager (517) 318-5208
	Scott Poff Executive Chef (517) 318-5235 chefscott@cclansing.org
	Eric Manning Sous Chef
	John Day Sous Chef

Chef Scott Poff & CCL in the News!

CCL’s Executive Chef, Scott Poff, was featured in the prestigious Club & Resort Business magazine last August. The article highlights his vast experience, and his desire to bring quality cuisine to The Country Club of Lansing, along with using his Southern roots to add a new and exciting twist to our traditional club.

Click here to view the entire article.